Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. Spoon and brush glaze over the top and sides of the cake. How to make the famous Bacardi rum cake: Now make it with regular or pudding cake mix From the St Cloud Times (Minnesota) November 3, 1976. RASPBERRY GLAZE; In small saucepan, heat preserves and BACARDI Select Rum. The glaze for Bacardi Rum Cake is made by boiling together butter, water, sugar and then adding RUM. Similar recipes. They were one of the first holiday cakes I learned to make. Cool in pan 25 minutes. I usually skip the nuts. Prick top. Brush glaze evenly over cake, until all glaze has been absorbed. https://recipeland.com/recipe/v/easy-bacardi-rum-cake-chocolate-33570 If you have people in your life who are allergic to nuts then you’ve found the right rum cake recipe! Allow the chocolate mixture to simmer for 5 minutes. Sprinkle with nuts (if using) while chocolate is still somewhat wet. weekly recipe ideas, juicy pics, free delivery. 2/3 cup semi-sweet chocolate chips 2 tablespoons butter 2 tablespoons milk 2+ tablespoons rum. Get weekly recipe ideas, juicy pics, free delivery. Grease and flour 10 inch tube pan or 12 cup Bundt cake pan. It called for this chocolate glaze. Strain through sieve to remove seeds. Remember the old Bacardi rum cakes? Rum Cake – traditional rum cake from scratch – no mixes. RUM GLAZE: Melt butter in saucepan, stir in water and sugar. Melt butter in saucepan, stir in water and sugar. When cake is cooled, drizzle with Chocolate Glaze Topping. Traditionally, the Bacardi Rum Cake is made with nuts (walnuts or pecans). Once cake has fully cooled, drizzle the chocolate on top. If you’re looking for a dessert that combines all of the best new ideas in cake baking and easy preparation, with foolproof results, try a Bacardi Rum Cake. Trusted since 1996. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. This is the original. Pour into prepared pan. This Rum Cake is the original recipe from Bacardi’s rum which was published in the 1970’s. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Mix cake mix, pudding, eggs, water, rum and oil until smooth. This recipe uses a chocolate cake mix which makes it a quick and easy Bundt cake. www.desktopcookbook.com/recipe/180902/Bacardi-Rum-Chocolate-Cake.htm Let me tell you about this cake and how delightful it is. Sprinkle nuts over the bottom of the pan. I can’t imagine all this mixing by hand or even with a hand mixer! An alternative to the traditional plain white sugar glaze that typically adorns a Bacardi rum cake. For the Cake; 1 cup pecans or walnuts (chopped and toasted) 1 (18 1/2-ounce) yellow cake mix 1 package instant vanilla pudding mix (3.4 ounces) 4 eggs 1/2 cup cold milk … All of the other recipes I've read claim to be the original, but they are not. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. This Rum Cake is a fun take on a delicious classic dessert. Then you’ll love this rum cake recipe! Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Family owned and operated. You are here: Home » Easy Bacardi Rum Cake with Chocolate Glaze. Cool. Made from a box of yellow cake mix, this Original Bacardi Rum Cake is moist and delicious with a rum glaze and optional chocolate ganache. Sprinkle nuts over bottom of pan. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the … I think it might have mentioned that if desired you could sprinkle pecans on top, but definitely didn't call for nuts in the cake itself. Microwave on high for 30 seconds or until melted. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Bake for 1 hour. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe Easy Bacardi Rum Cake with Chocolate Glaze, Guide for Cooking Pork - Safe Internal Temperatures. Invert onto serving plate. Bacardi Double-Chocolate Rum Cake with Raspberry Glaze 1 package Chocolate cake mix 12 ounces Semi-sweet chocolate chips 1 small package Chocolate instant pudding 1 cup Bacardi Black Rum 1 cup (10-12 oz) raspberry preserves 3/4 cup water 2 tablespoons shortening 1/2 cup oil 1 ounce vanilla baking bar square 4 eggs Preheat oven to 350F. CHOCOLATE GLAZE TOPPING: Melt chocolate and butter over very low heat in heavy saucepan. I agree. Remove from heat. Repeat until the glaze is used up. Pour it all over the baked cake … Invert onto a serving plate. water. A stand mixer will make your life immensely easier. Prick the top of the cake. Read the recipe through completely at least twice so you know what comes next. Make a second batch of the rum glaze. Totally Scratch-made Rum Pound Cake with Rum Glaze. In a large bowl, combine cake mix and pudding mix. Boozy rum cake – Oh YES!!! bacardi rum cake allrecipes | Browse delicious and creative recipes from Simple Food Recipes Channel. Spoon chocolate icing over cake. This cake gets better after a few days if you can hold off that long. Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice. Add all 4 ingredients and stir frequently. You will have this dessert ready and in the oven in no time. From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. Rum Glaze Directions: In a saucepan combine.5 cup butter, 1 cup sugar,.25 cup of rum, and.25 cup of water. When cake is cooled, drizzle with Chocolate Glaze Topping. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Melt chocolate and butter over very low heat in heavy saucepan. Prick top with toothpick: spoon and brush rum glaze evenly over cake, allowing it to absorb. Mix all ingredients together and pour over nuts. Drizzle on top of icing. Reinventing the Famous Barcardi Rum Cake… WITH CHOCOLATE! Pour into prepared pan. Pour into prepared pan. https://www.food.com/recipe/bacardi-double-chocolate-rum-cake-16195 © 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Adding in a few extra ingredients like Dark Rum and chocolate chips take a plain boxed cake … CHOCOLATE ICING; In a glass bowl combine remaining chocolate chips and shortening. Chocolate Bacardi Rum Cake – light,moist chocolate cake soaked in rum sauce. To prepare the chocolate glaze, melt chocolate and butter/shortening over low heat in a sauce pan. Somewhere I still have the recipe clipped from a bacardi ad in a magazine. Bake 1 hour. Meanwhile, make the glaze: In a small saucepan, combine butter, water, and sugar. https://www.belgoods.com/wp-content/themes/freshlook/, © 2020 - Belgoods Bakeware - Registered Trademark, Applesauce-Spice Pound Cake with Raisin and Pecans. Set up a double boiler to melt the chocolate chips by resting a glass bowl on top of a saucepan filled with boiling water. Let stand 10 minutes. … Place cake on serving plate and prick surface of cake with fork. (I was tempted to make extra to keep on hand for medicinal purposes.) Creating this Bacardi Rum Bundt Cake. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. After chocolate glaze topping has been drizzled on cake, may be decorated with chopped walnuts and marichino cherries. The original never called for nuts. … Serve cake and enjoy! Bake one hour. immediately with nuts. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake. Best cake ever. After chocolate glaze topping has been drizzled on cake, may be decorated with chopped walnuts and marichino cherries. Prep Time 40 minutes Cook Time 1 hour Dec 21, 2017 - Easy Bacardi Rum Cake with Chocolate Glaze recipe https://clickamericana.com/recipes/dessert-recipes/chocolate-bacardi-rum-cake https://www.annsentitledlife.com/recipes/original-bacardi-rum-cake-recipe Pour immediately … Combine vanilla baking bar and 1 ts. Cool in pan 25 minutes before inverting onto a serving plate. So good you will want to eat the whole thing. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Mix all ingredients together and beat well. Love rum? Cameron (my fiancé) is allergic to ALL nuts so we always have our eye out for nut-free, allergen friendly desserts.. When cake is cooled, drizzle with Chocolate Glaze Topping. Bake 1 hour. Invert onto serving plate. Bring mixture to a boil and cook for 2 minutes. Allow it to cool and whisk it with powdered sugar until it's a … Prick top. Pour batter over the nuts. Preheat oven to 325 degrees. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … This is the original Bacardi Rum Cake recipe first printed in the mid 70's. Grease and flour a 10" tube pan or 12" bundt pan. I didn’t make it until over 20 years My first year of teaching, we had a Christmas potluck at work. :). 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