Allow to cool for a few minutes before lifting the brownies out using the parchment paper overhang and place them on a cutting board. How to make black bean brownies. Set it aside. Nutritional info has been calculated without the vegan chocolate chips. Spray a 9×9 square dish with non-stick spray and line it with parchment paper so that there is overhang on either side. The results were amazing; these brownies have great fudge-forward flavor and texture, and they can stand with any traditional brownies you know and love. If you use raw cacao you’ll probably need to add less of it, because it has a stronger flavor. Eat them plain at room temperature or heat them up a little bit and serve with some. From black bean brownies to white bean cookies, I thought it was so freaking cool that something like a bean could taste amazing in a dessert. Hi Rosanna, I’m not sure if that would have caused it, but if the taste was good then being shiny doesn’t matter. My grown up non-vegan kids loved it. These Brownies were the BEST EVER!!! Thoroughly rinse and drain the black beans. Much love! These black bean brownies are a moist, ultra-fudgy, and secretly healthy treat! But I’ve just noticed in the notes below that you meant 250 gr of beans weighted once cooked. I love the contrast between the warm brownies and the cold toppings! Rate this recipe Comment document.getElementById("comment").setAttribute( "id", "a7d67392f6303cdfd81e2f7fadd5a4bd" );document.getElementById("c68550e335").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! You need 250 g of cooked beans, so I measured after cooking , Wow! Black Bean Brownies Recipe: Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. So simple. what substitute/alternative could I use for flaxseed? Loved it! I’d love to see what you cook! In a microwave safe dish, place 1/4 cup chocolate chips and almond butter together and place in microwave for 15 seconds. Transfer the mix to a mixing bowl and add in some all purpose flour, cocoa powder, sugar, baking powder, salt and instant coffee and mix into a thick batter. Naturally sweetened with dates, oil-free and flourless. Instant Coffee: This recipe uses a little finely ground coffee or instant coffee to boost the chocolate flavor. This is a healthy brownie recipe that the whole family can enjoy. I started out this recipe this morning, actualy the batter is in the oven right now. In any case, remember to cover them. Delicious; I loved them! Hi Kate! This dessert is special because it’s made with black beans instead of flour. This recipe for vegan black bean brownies calls for vegan protein powder. I had all ingredients apart from chocolate chips so I ended up adding cacao nibs which was delicious too. #dairyfree #glutenfree #brownies #chocolate #blackbeans #blackbeanbrownies #vitamix #recipe … Thank you . Last updated on September 6th, 2020 at 10:21 am. So I made this for my daughter, and she nearly ate the entire tray…she had no idea they were made with black beans. You can also store them in an airtight container in the fridge. Again you knocked it right out of the Park!!!! Thanks so much for sharing Lydia! You can add more or less sugar depending on how sweet you like your brownies. *The rinsed and drained black beans (from the two cans) works out to 3 cups (500g) of black beans. If you use coconut oil then melt it first. They’re packed with chocolate flavor and they even have those gorgeous shiny cracked tops! Of course if you love brownies then you’ll also love our simple vegan brownies recipe, so check that out too. They’re sweet, healthy, vegan, gluten-free, and made with only 9 ingredients! ★☆ ★☆. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! I used chia eggs. I made this with leftover pulp from making soy milk. Hey, I’m Iosune! If you don’t cook them from scratch, you’ll need to use a 1 15-ounce can of black beans (425 g), drain and rinse them, and then you’ll get the right amount of cooked beans. So if you don’t want to use canned black beans and want to rather cook them yourself from dried, then you can do so, and just use 3 cups of cooked black beans in the recipe. ★☆. ; Line an 8×8-inch (20×20 cm) square baking pan with some parchment paper or grease it with coconut oil. I substituted the flour for almond flour, used coconut sugar instead of cane and didn’t add the chocolate chips and it was great. I know it sounds weird, but trust me when I say they are one of the BEST brownies I’ve ever had! Black beans aren’t what you would automatically think of when you think of brownies, yet they are the main ingredient in these vegan black bean brownies and no one would even know they’re … Otherwise you can replace the flax eggs with 6 Tbsp of applesauce. *We used canola oil in this recipe, but you can use any vegetable oil or even olive oil. Thanks a lot So glad you liked it! Cool beans! This is a black bean brownie recipe that you’ll love.I’ve been eating these for months. No one would guess that black beans are the main ingredient! Preheat the oven to 350°F (180°C). Really blend well. Canned Black Beans: We used canned black beans that we drained and rinsed before use. Coat the baking dish with nonstick spray. Thank you for all your amazing recipes! They were not vegan at the time and were SO weirded out by the concept of bean … Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. These black bean brownies are mind-blowing and taste amazing! Course Dessert. I just can’t wait to make them again! and use as jam for toast. Ingredients 1 15.5oz can black beans, drained, rinsed well ... 1/4 cup vegan dark chocolate chips, plus more for sprinkling. Next, add the chocolate chips and pulse a few times to combine, then transfer batter into a lined 9x9 inch baking pan and spread evenly. So I used two cans of 400 gr of black beans that, once it is drained of its water its 240gr each can. It is quite hard to get in protein at breakfast time ( especially if you are vegan and hate the idea to break an arm or a leg to purchase vegan protein powder aka me!) Get the full recipe here. Sugar-free vegan black bean brownies that is super fudgy & decadent, yet healthy. You can omit it if you prefer though. Healthy, easy, and delicious – … Bake for 40 minutes at 350°F. You can replace the cocoa powder with raw cacao and carob powder if you want to. Vegan Gluten-Free Black Bean Brownies Black bean brownies (vegan and gluten-free) that require just 1 bowl and about 30 minutes to prepare! Hi Iosune. These vegan black bean brownies are fudgy and moist and decadently delicious. The brownies are also gluten free, made with oats and the black … Let it sit for a minute to become gloopy. Make It Gluten-Free: If you want a gluten free version of these brownies then you can use a gluten-free all purpose flour blend in the same quantity as the regular flour. I mixed a small amount of chocolate chips into dough before baking. Thanks a lot So glad you liked it! They taste delicious and chocolatey, just like any other kind of brownies. Transfer to a cooling rack and let them cool completely before slicing. Simpel en very tasty! Do you mean 250g measured dry before cooking or after? These easy vegan black bean brownies are made in less than thirty minutes, are gluten free, paleo, deliciously fudgy, and made with simple ingredients. Make brownies! It’s gluten-free, vegan, one-bowl, fudgy deliciousness. Your feedback is really appreciated! A full list of ingredients, measurements, … These are indulgent to the extreme. You can make chia eggs the same way as a flax egg using chia seeds, if that works for you. Your email address will not be published. Another win, win, win! How can beans substitute flour in a brownie…I mean come on! Required fields are marked *, Rate this recipe Try them you’ll love them! They are freezer friendly as well if you would like to freeze them. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Read More. Liquid sweeteners don’t really work for this recipe, as the batter will be too watery if you use them. Bake for 30-40 minutes (my brownies were ready in 35 minutes) and then remove from the oven and allow to cool in the pan for at least 15 minutes. I used cacao powder instead of cocoa, and brown sugar instead of white granulated sugar; I already had these two on hand from previous recipes, and they turned out great! The tops of the brownies should be shiny and cracked and dry. There are many black bean brownie recipes around the web for you to try, here is my spin on this simple, decadent & healthy treat. *Keep them stored in an airtight container for up to a week. ★☆ If you use coconut oil then melt it first. Please do us a favor and rate the recipe as well as this really helps us! Hi, is it ok to omit the chocolate chips/chunks? If you want your brownies to be even healthier, try to replace the sweetener with dates or some. I remember when I first went vegan, I was OBSESSED with bean desserts. Black Bean Brownie Recipe. So tasty. Im allergic to flaxseed / flaxseed meal? Transfer to your prepared 9×9 square dish and smooth down. These gluten-free vegan black bean brownies can be made in about half an hour, and only require a handful of ingredients! They require just 9 pantry staple ingredients that are gluten free, … ★☆ ★☆ They turned out great. Vanilla extract is optional, but it will give the brownies a wonderful flavor. Keep the leftovers in an airtight container in the fridge for 5-7 days or at room temperature if it’s not too hot. Neither did my husband. Rich and super chocolatey vegan black bean brownies are so easy to make! You can omit it if you prefer though. Transfer the mix to a mixing bowl and add in the all purpose flour, cocoa powder, sugar, baking powder, salt and instant coffee and mix into a thick batter. Thank you for the recipe! Just knowing they are like 90% black beans as opposed to flour is the best thing. They will last in the freezer for up to 3 months. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. if the amount of beans had to be 250 I think you should specify in the recipe summary that the weigh you quote is intended for the can INCLUDING its water. But on the top o the recipe you wrote 425 gr. They are vegan, gluten-free, very easy to prepare, and to make them you only need 9 ingredients. This is the best black bean brownie recipe you'll ever try. Hi Charlotte! The brownies don’t taste like coffee at all, it just enhances the chocolate flavor. ★☆ Rude or insulting comments will not be accepted. Chocolate Chips: You can use any vegan chocolate chips that you like, or you can chop up a bar of vegan chocolate and use that instead. . I just printed your “Best fudgey Guilt free brownie recipe” and i cannot imagine those being any better than these. Completely gluten-free, oil-free, 100% plant-based and super simple to make. 1 cup is enough. I only have one can of black beans. , Hi Ingrid! Your email address will not be published. Definitely trying this one! Wonderful, simple and healthy. To do it just let them cool first, cut them, and put them in an airtight container or a freezer-friendly bag. Prep – Preheat the oven to 350 degrees. You could eat them just plain, but if you feel like something a little bit fancier, feel free to heat them up and serve them with some vegan ice cream or coconut whipped cream. Stir to combine, and if not fully melted, place back in microwave for an extra 15 seconds until contents mix together smoothly. Thanks a lot for these great recipes Alison; I can enjoy brownies now and not feel (too) guilty about it! I don’t know what happened. Grind the flax seeds in a food processor or use store … Preheat the oven to 350ºF or 180ºC. GF. Using just a few common ingredients, you can whip up a batch in just 30 minutes. Delicious! You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. If you use carob powder you may need to add less sugar, as it’s sweeter than cocoa powder. All you can taste is the most fudgy and decadent brownie ever. Besides, they are so moist and soft. Line an 8×8-inch (20×20 cm) square baking pan with some parchment paper or grease it with coconut oil. These vegan black bean brownies are a delicious and indulgent treat. I’m so sorry for the inconvenience. I bake with protein powder because it replaces some of the flour in traditional recipes and also adds protein to my sweet treats, which can help make them be more satiating and satisfying. So happy to hear that Evelien! Find out more about me here. Adding a dollop of peanut butter only makes it better. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor. Hi Connie, I just made them with 1 cup of sugar, love the recipe but will reduce sugar to maybe 1/2 cup next time. They contain no added flour or processed sugar! Home » Desserts » Vegan Black Bean Brownies, Published: Jun 24, 2020 Modified: Jun 24, 2020 by Alison Andrews This post may contain affiliate links. These Vegan Black Bean Brownies are so fudgy and decadent you won’t believe they’re actually healthy and so easy to make! As a vegetarian, beans are a regular part of my diet. Now, I hope this will come out good anyway. not so much. Will definitely make them again. Vegan, flourless, gluten-free, and naturally sweetened with maple syrup. Of course, your mileage may vary but they tasted fantastic to me! Gave brownies to a friend and she asked for recipe! If you’re using canned black beans like we did, then just use the two 15-ounce cans, there is no need to weigh or measure out the beans. Plant-based black bean brownies. You could try it in an 8×8 square dish but they would still be thinner so the baking time may also be shorter. Allow to cool completely before cutting into squares. The tops of the brownies should be shiny and cracked and dry. *If you’d prefer these brownies to be gluten-free then you can use a gluten-free all purpose flour blend in the same quantity as the regular flour. These brownies will keep very well in an airtight container for up to a week. Add black beans to the food processor along with the flax eggs, oil and vanilla extract and process until well mixed. Moist, rich, decadent vegan brownies made with a base of black beans! guilt free! ; Add all the ingredients except the vegan chocolate chips to a food processor (photo 1) and blend until smooth (photo 2). Prep Time 10 minutes. ; Pour the batter into the pan (photo 3), smoothing out the top evenly (photo 4), and top with the chocolate chips (photo 5). If you don’t want to use canned black beans and want to rather cook them yourself, then you can do so, and just use 3 cups of cooked black beans. Keyword black bean brownies. Please do us a favor and rate the recipe as well as this really helps us! The brownies don’t taste like coffee at all, it just enhances the chocolate flavor. To defrost, just keep them at room temperature until thaw or heat them up in the microwave and check them out every 15 seconds to make sure they don’t get burnt. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a … Gorgeous! You won’t believe that these chocolatey treats are full of protein from healthy black beans. Prepare your flax eggs by mixing 2 Tbsp of ground flaxseed meal with 6 Tbsp of hot water. Makes 9-12 brownies. So glad you enjoyed them! This easy recipe is a great … That way, you won’t have to thaw the whole batch when you want to have some! Blend – Place all the ingredients except the chocolate chips in a food processor. I used 2/3 of the sugar and it was just the right amount of sweet. These vegan brownies are even gluten-free because I use oats instead of regular flour. Could it be because of that? To make this recipe you need 1 and 1/2 cups or 250 g of cooked black beans (without their water). Thank you! My family, well…. This is a yummy recipe. Thank you . Black bean brownies, a deliciously sweet dessert, made with no flour. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Yes, you can! Yes you can, I used about 2/3 of what the recipe said for the sugar, it came out great! Yes, it is possible to make brownies that are actually good for you. These vegan black bean brownies are healthy, easy, and scrumptious – by far the best recipe I’ve tried! I’m so sorry! Very moist chocolate brownies. Cuisine vegan. Gooey and fudgey – just the way I like my brownies! Blend until smooth. I also have failed in prior attempts to black bean recipes…..made them twice, second time even fudgier!! Six ounces of tofu equal 2 eggs. ★☆ Black bean brownies, a tasty dessert made with black beans instead of flour. I’m a brownie lover, so this time I wanted to try something different, and I still cannot believe how GOOD they actually are! Thanks for the great review! This is a summary of the process to go along with the process photos. To defrost, keep them at room temperature until thaw or heat them up in the microwave and check them out every 15 seconds so they don’t get burnt. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Sounds great Have a nice day! Hi! After 50 minutes, I took them out of the oven and we ate with a spoon. Can you half the recipe? Keep the leftovers in an airtight container in the fridge for 5-7 days or in the freezer for up to 3 months. ★☆ The BEST Black Bean Brownies Recipe ever + a video! I think you could, but you’d need to use a smaller dish. These healthy vegan brownies are fudgy, don’t taste or smell like beans and they’re gluten-free, … Plus, the recipe is gluten-free! Just plan on letting the brownies set in the fridge for at least half an hour, and preferably overnight. Hi Sergio! These were delicious and didnt taste “beany” at all (as I thought it may). I’m afraid I messed the recipe up!!!! Still very good. Yield: 12 1.5″ mini brownies. If you can’t find vegan chocolate chips use some chopped dark chocolate or cacao nibs instead. Prep: 10 Cook: 25 Total: 35 minutes. I have heard lately of Brownie spread. Notify me of followup comments via e-mail. I make these embarrassingly often because they are the perfect healthy dessert that's ready in 30 minutes and are delicious straight from the oven. Find me on Twitter, Instagram, and Pinterest. About Me →. Pour the batter into the pan, smoothing out the top evenly, and top with the chocolate chips. A recipe for a sweet that’s healthy as well! *The finely ground coffee or instant coffee is to boost the chocolate flavor. The Oil: We used canola oil in this recipe, but you can use any vegetable oil or even olive oil. Easy Vegan Black Bean Brownies. Comment Policy: Your feedback is really appreciated! Their texture is actually something between a classic brownie and a chocolate fudge, and they will melt in your mouth. Wonderful! You will find full instructions and measurements in the recipe card at the bottom of the post. And you know why? If I remembered to put there the flax egg that I forgot about in the fridge it would be even better. ★☆ Please leave a comment below, share it, or rate it. They don’t have bean flavor at all, and they’re healthier than regular brownies. Update Notes: This post was originally published in March of 2019, but was republished with new photos, step by step instructions, and tips in April of 2020. I’m a little bit confused about the amount of beans this recipe calls for. It’s still too sweet for me, other than that great recipe!!! Packed with fiber and protein, these brownie bites are a perfectly healthy treat! I probably wouldn’t go for more sugar next time either. Sprinkle more chocolate chips directly on top of the brownies. If they still look a bit too undercooked, you can place them in the fridge overnight and they will magically harden! Bake for 40 minutes. To the original baker-You did a great job creating them. I used 1 15-ounce can of black beans (425 g) and I drained it, but if you use cooked beans (if you cook it from scratch), you only need 250 g. Hope you enjoyed it! Wonderful recipe, my grandson who is dairy and gluten free loved it. Vegan black bean brownies are simple fudgy black bean brownies loaded with protein. Thanks for sharing Shirley! The black bean flavor isn’t noticeable at all, so you won’t be able to tell the difference between them and the ones that are made with flour! These vegan black bean brownies are naturally sweetened with bananas, maple syrup, and dates! So I basically used almost 2 cans of beans (240+240=480gr then I took out 60 gr). You can also store them in an airtight container in the fridge. These brownies will be very soft before firming up. Cook the black bean brownies for 15-18 minutes, then let cool for at least 10 minutes before trying to cut. You can also subscribe without commenting. Hi! Thanks for your comment So glad you liked it! Don’t know what could have happened Try to bake it at 200ºC or during more time, and then let it sit for an hour before cutting it into squares! The banana flavour in these vegan black bean brownies is quite mild, which I like. Hi Connie, so glad you enjoyed it! It worked out to 3 cups (500g) of black beans. Garbanzo beans, cannellini beans, navy beans, kidney beans… and of course, black beans. We haven’t had sugar in a long long time so this was a special treat. Add the chocolate chips and fold them in. I suggest you add 1/4 or 1/2 cup of sugar first, then try the batter, and add more if needed. I’m going to refrigerate to see if that helps. Add all the ingredients except the vegan chocolate chips to a food processor or a powerful blender and blend until smooth. Transfer to a 9×9 square dish lined with parchment paper so that there is overhang on each side, and smooth down. Along with … Drain and rinse your black beans and then add them to the food processor along with your flax eggs, oil and vanilla extract and process until well mixed. Rude or insulting comments will not be accepted. I haven’t tried reducing the sugar but I think you could without any negative impact. Thank you. No eggs, flour, or dairy, and they don't taste "healthy" at all. Gluten free recipe, can be Top 8 Allergen Free! Ooooh lovely fudgy low fat black bean brownies …. How awesome is that! Black beans aren’t what you would automatically think of when you think of brownies, yet they are the main ingredient in these vegan black bean brownies and no one would even know they’re there at all. vegan; If you haven’t tried your hand at making vegan black bean brownies, I hope this will inspire you. Mine did not come out shiny. I made this and the flavor is really nice but they never set up. Joking aside though these brownies were fantastic! These fudgy vegan black bean brownies are rich, chocolatey, topped with a creamy peanut butter swirl, and taste like 100% pure brownie decadence. This is certainly the easiest way to go about it. … Just 10 ingredients needed! I don’t think so, you could try it but I don’t know if it would hold together as well, though it’s in a small quantity so maybe! Bake for 20-25 minutes until top begins to crack, and … Fold in – … Top with extra chocolate chips for extra chocolate deliciousness. In fact, one serve contains 2 times more protein than a regular brownie recipe. This recipe is exactly what you need to satisfy that sweet tooth without all the sugar! Never mind being ‘black bean’. I used 2 large eggs and Mexican vanilla. These black bean brownie bites are vegan & gluten free. These vegan black bean brownies are amazing:) I was skeptical about this baking hack. Take away baking soda, etc. I think it’s thicker but not enough to cut into squares. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. These gluten-free vegan black bean brownies can be made in about half an hour, and only require a handful of ingredients! It’s not too sweet and you get some of that bitterness from the dark chocolate as well (if you use). Gosh! I made my own recipe of brownies with tofu. A food blog with simple, healthy, vegan recipes, Last Updated: Dec 17, 2020 Published: Oct 8, 2020 By: Iosune 16 Comments. Rich and fudgy black bean brownies are gluten free, vegan, and delicious! Please don’t share links not related to the discussion. Hi Susan! Have you tried it with less sugar? *You can use any variety of vegan chocolate chips or you can cut up a bar of vegan chocolate and use the chocolate chunks instead. You 'll ever try way I like my brownies that these chocolatey are! 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