Hama Hama Co. has seen some success recently with their Blue Pool Oyster winning best oyster of the year (2015) in a blind tasting at the North American Oyster Showcase in Alabama. Hama Hama Oysters The Hood Canal slices through the eastern side of the Olympic Peninsula and produces some of the region’s most celebrated oysters. On right, two Blue Pools, a tumbled oyster with rounded, often colorful shells. Our reunion trip to the Pacific Northwest and Olympic National park was inspiring in so many ways. Watch Queue Queue Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. The sweetest part of an oyster, in our opinion, is the adductor muscle, which tends to be larger on older animals. This is a half gallon container of pre-shucked oysters. This video is unavailable. 3. Pacific oysters tend to be on the sweet and fruity side of the oyster spectrum, although some growing locations will produce savory, full-flavored Pacific oysters. Before you pile back into the car, stroll along the tideflats where seals are spotted year-round and sea lions loll in winter. Happy New Year everyone. In Puget Sound and Hood Canal, oysters tend to be skinny in the late summer to fall after they've spawned, nicely balanced in the winter, plump in the spring, and soft in the summer (during the spawning season). Just as I thought my legs (that had previously turned to jello) would quit working, my heart would beat out of my chest, and my body would give out from exhaustion; my breath caught in my throat. $$ Family-owned and operated Timber & Oyster Farm since 1922, located along the Hood Canal, on the east side of the Olympic Peninsula. ★ Read other reviews of Hama Hama or post your own at OysteRater.com, Home | Last update: 12-25-2019. This picture was taken in February, when the cold water Summerstones (left) were still hibernating  but the Sea Cows (right) were plump and sweet. In Season Manila Clams. @cheftaus visited us last May and made mag... ic happen # Repost @truthnfood ・・・ Ooooweee are these Scandinavian Style Manila Clam Steamers by @cheftaus incredible! Located on the Olympic Peninsula, their beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State, and that purity is reflected in the clean, crisp flavor of the oysters downstream. Body is determined by shell shape, season, age, and species. Hama Hamas are famed for their size, shell strength, firmness, cucumber flavor, and light finish. Store the pickled oysters in the refrigerator for up to 2 weeks. Tide to Table Oysters Hama Hama Oyster Co. Hama Hama is located in Liliwaup, Washington. The knobby, heavy, sand-green shells speak to life on the beach—not just for a few months, but from infancy. Order Oysters | Those Hama Hamas, for instance, will taste sweet and salty in fall, buttery and fresh in spring, when months of rain have swelled the Hamma Hamma River, and thin and salty in summer, after they have spawned. All rights reserved. Score: 86 with 10 ratings and reviews. November 16, 2020, Hood Canal History: Bridging the Logo @cheftaus visited us last May and made magic happen #Repost @truthnfood ・・・ Ooooweee are these Scandinavian Style Manila Clam Steamers by @cheftaus incredible! October 30, 2020, Job Available 2020: Seasonal Shellfish Plant Worker But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed and butter. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. Watch Queue Queue. On the beach, staff harvest at low tide and bring product to shore at high tide. Lots of oysters, some good friends, a fire or two, a handful of spot... prawns. Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. 2011/06/10 - Get your own corner of the Web for less! You can get a good idea how an oyster will taste by looking at it (gray = skinny, white = sweet) but the only real way to learn is to keep tasting. You can find their oysters for sale in finer grocery stores throughout the country - but aren't we lucky to be so close to the actual store! Hama Hama Oyster Saloon: The rustic setting made the food taste better - See 141 traveler reviews, 122 candid photos, and great deals for Lilliwaup, WA, at Tripadvisor. There are two types of oyster eater: those who are born loving oysters, and those who grow into the taste. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. The biophysical properties of an estuary ... the nutrients, temperature, salinity, chemistry... will influence what kinds of algae grow there, thereby determining the oyster's diet. Slurp them raw or have them grilled—or buy house-smoked oysters to eat later. Age also plays a role in determining an oyster's size and shape. 23.5k Followers, 1,137 Following, 874 Posts - See Instagram photos and videos from Hama Hama Company (@hamahamaoysters) The biggest factor is season. Taste them at Hama Hama oyster farm and outdoor saloon, which pours Finnriver Cider (made just north of the oyster beds), crisp Whidbey Island wines, and beers from nearby Leavenworth. Hama Hamas are famed for their size, shell strength, firmness, cucumber flavor, and light finish. Hama Hama Oysters | Farming trees and shellfish in Lilliwaup, Wa. If you and your quarantine pals can't eat all these oysters at once, we recommend freezing them in … Watch Queue Queue Hama Hama Co. has seen some success recently with their Blue Pool Oyster winning best oyster of the year (2015) in a blind tasting at the North American Oyster Showcase in Alabama. Meet some of the people who pick, shuck, sort and pack Hama Hama oysters. Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from … They are a 5th generation oyster farming family that is truly one of the best oyster companies in the world. 2. These oysters are not fed, fertilized or doctored. Bluetooth-Tastatur Mit Tasche. . On left, two Hama Hamas, a beach grown oyster with gray, fluted shells. Ansicht Und Herunterladen Hama 00182502 Bedienungsanleitung Online. 3 dozen bag. Hama Hama Oysters in Stout is a Stout - Foreign / Export style beer brewed by Three Magnets Brewing in Olympia, WA. Let’s smoke some oysters. We try not to sell any oyster that's under 18 months old.... we like them to go through at least one reproductive cycle before hitting the marketplace. Lots of oysters, some good friends, a fire or two, a handful of spot... prawns. Easy Smoked Oyster Dip Recipe. or was it a brief experience? Being so far from the ocean… oysters are not as salty as some of the saltier oysters, but they do have nice brine,” James said. Job Available 2020: Seasonal Shellfish Plant Worker. Located on the Olympic Peninsula, Hama Hama beds sit at the mouth of one of Washington’s shortest, coldest and least developed rivers. Book | Thanks for thinking about visiting the Hama Hama Oyster Saloon - we are a FULLY OUTDOOR LOCATION, on the western shore of the Hood Canal. 1. When you see a Hama Hama, you know it is a well-weathered oyster. Let’s smoke some oysters. Delivery & Pickup Options - 248 reviews of Hama Hama Oyster Saloon "I totally love the Hama Hama Oyster Company. This purity produces oysters with a clean, crisp flavor. The salt and green flavors are just right–full, but not overpowering. Just as I thought my legs (that had previously turned to jello) would quit working, my heart would beat out of my chest, and my body would give out from exhaustion; my breath caught in my throat. Delivery & Pickup Options - 248 reviews of Hama Hama Oyster Saloon "I totally love the Hama Hama Oyster Company. 2011/06/10 - Get your own corner of the Web for less! Get a glimpse inside the Hama Hama Oyster Farm! Tumbled oysters also spend more of their time feeding, so they have access to different kinds and quantities of food, and will fatten and spawn at different times of the year. For one local dog, the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup. #hamahamaoysters #olympicpeninsula #explorewashington Lately, we've been having the travel bug, and since going out of the country is nearly impossible these … See More We’ve always been a fan of dips but this flavorful version was never really on our go-to radar until we visited Hama Hama Oyster Farm. Clams get the spotlight! Like any food, the more oysters you eat, the better you'll understand the flavor. No two weeks in a warm hatchery bath for these guys. Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. Everything a Pacific oyster should be: Clean, crispy, powerful, and versatile: Great on the half shell, the grill, or the chowder pot. The dainty Kumamoto (native to Japan) are famous for a sweet, buttery, mild flavor. Body can refer to the mouthfeel of the oyster... was it crunchy, soft, or skinny? Food event in Snoqualmie by Heirloom Cookshop on Wednesday, February 12 2020 It’s a full-contact experience, your taste buds popping with salt and citrus, your teeth working, your nasal passage filled with aromas of lettuce and lovage. Serve on your favorite crackers. Located on the Olympic Peninsula, their beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State, and that purity is reflected in the clean, crisp flavor of the oysters downstream. On right, two Blue Pools, a tumbled oyster with rounded, often colorful shells. Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. When you see a Hama Hama, you know it is a well-weathered oyster. Newer Post →, Please note, comments must be approved before they are published, 2020's Top Dozen January 07, 2021, Weekly Meal Planning, Vol. (If you're planning on eating oysters raw, we highly recommend buying live oysters and shucking them yourself).. “One awesome thing about being in this industry is that your schedule isn’t determined by … Hama Hama oysters have a subtle cucumber flavor, while the farm’s Blue Pool oysters are rounder and plumper, with sweet carrot notes. Finally, seasonality is very important. As they grow, the bivalves actively clean their environment. After all, every one of those larvae did it the old-fashioned way, conceiving in the wild and icy reaches of Hood Canal, navigating its way to the perfect Hama Hama River delta, then grabbing on to a piece of shell and holding tight. This is the eye opening kind of dish that, when we make it at cooking classes, inspires the students to say they never knew cooked oysters could taste so good. Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. Hama Hama, in a further accommodation of the contemporary oyster customer, has started distributing another variety of tumbled oyster, from south Puget Sound, but its name is … Yes, oysters are salty, and they taste of the sea, which makes sense. | The same oyster will taste different throughout the year. Yes, oysters are salty, and they taste of the sea, which makes sense. Hama Hama oysters grow directly on the gravel beach, and have fluted, gnarled shells. This video is unavailable. But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed and butter. 5 lb bags. Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from … Hama Hama, in a further accommodation of the contemporary oyster customer, has started distributing another variety of tumbled oyster, from south Puget Sound, but … | Site Map | Privacy | Subscribe to RSS Feed | Advertise, Read other reviews of Hama Hama or post your own at OysteRater.com. Taste and add salt and lemon juice or sugar to taste until you reach a nice balance of savory, sour and sweet. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. The highest we've ever recorded is 31 ppt, and the lowest is 13 ppt, when Louie took the sample from a current of river water after a January drencher. Oyster Maps | We’re so grateful for all the support we received this year, and we’re especially grateful to our amazing team for their strength of character, creativity, and positivity. See More We've paired up with some tasty beverage vendors to offer drop points around the Puget Sound area for in person pickup. October 09, 2020, Now Shipping Direct to Doorsteps Nationwide. October 23, 2020, Mid October Saloon Report But it can also be more abstract, similar to wine: did the oyster linger on your palate? Salinity is often what you notice first about an oyster, and it will vary with growing location, with season, and from oyster to oyster (skinnier oysters tend to be saltier). 00182502 Tastaturen Pdf Anleitung Herunterladen. #hhnaturescapes. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. Exploring Lena Lake, Hama Hama Oyster, and Bainbridge Island – A Day Trip from Seattle Share Me! Please make sure you've selected your location and time for pickup before you purchase this item (you can do that here ) otherwise we'll have no idea how to get it to you! We learned from Lissa, at Hama Hama, that oyster farming, much like coffee farming, is an ever evolving process. What Kind of Oyster Eater Are You? ← Older Post An oyster's flavor develops with age, gaining complexity and depth. For one local dog, the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup. Tumbling changes an oyster’s shape by breaking off the new growth, strengthening and smoothing the shell and causing it to form a deeper cup. Regular price $ 39.00 Hama Hama Oysters. There are two types of oyster eater: those who are born loving oysters, and those who grow into the taste. Let us do the work for you! Like any framework, it's a great starting place: Where you go with it is up to you. Finish is the most elusive component of an oyster's flavor. Sometimes, when approaching something so foreign, it helps to have a framework. Some of our slower-growing varieties, like the Hama Hama, might be 2.5 to 3 years old before they reach extra small size. But the upstream environment also plays a role. Exploring Lena Lake, Hama Hama Oyster, and Bainbridge Island – A Day Trip from Seattle Share Me! Jacqueline is honored to feature several Hama Hama varieties on our list. Contact, © 2021 Rowan Jacobsen. Salinity at our home farm averages 25 parts per thousand. Add the olive oil, capers, chives and oysters with their liquid. Eat a robust, chewy European Flat (native to Europe) and you'll understand why the French people invented mignonette. Sometimes, you don't even really "taste" the oyster until after you've swallowed it. Read more about growing location here.On left, two Hama Hamas, a beach grown oyster with gray, fluted shells. Order your oysters for pickup at one of our off site locations! The store itself is small and is located VERY close to the Hamma Hamma bridge (don't forget the YELL "Hamma Hamma Hamma Hamma Hamma" … On this episode of Food as a Lifestyle, we venture to Hama Hama Oyster Company in Washington’s Olympic Peninsula. October 23, 2020, tiny but mighty: meet the Olympia! Watch Queue Queue. Hama Hama Oysters in Stout is a Foreign / Export Stout style beer brewed by Three Magnets Brewing in Olympia, WA. Wooo! $$ Family-owned and operated Timber & Oyster Farm since 1922, located along the Hood Canal, on the east side of the Olympic Peninsula. Notebook | Last update: 12-30-2020. Since puppyhood Area Dog has lived on Hood Canal, but … Each of the oysters profiled above will taste differently throughout the year... saltier in the skinny seasons, sometimes bitter in the spawning season, sweet and flavorful in the plump seasons. The variables that play into its taste are seasonality, age, species, and growing environment. 1. Hama Hama Oyster Saloon: The rustic setting made the food taste better - See 141 traveler reviews, 122 candid photos, and great deals for Lilliwaup, WA, at Tripadvisor. We’re so grateful for all the support we received this year, and we’re especially grateful to our amazing team for their strength of character, creativity, and positivity. No one knows whether this makes any difference to the quality of the grown oyster, but I do know that when you bite into a five-year-old Hama Hama, you’re into something substantial. is not an uncommon reaction after first eating a raw oyster. You can find their oysters for sale in finer grocery stores throughout the country - but aren't we lucky to be so close to the actual store! 23.5k Followers, 1,137 Following, 874 Posts - See Instagram photos and videos from Hama Hama Company (@hamahamaoysters) Wooo! Soaking it up in the upstream. Yes, oysters eat algae and plankton, but they can also consume tiny bits of organic material, of bark, grass, or leaf floating down a river. Regular price $ 45.00 Blue Pool Oysters. Since puppyhood Area Dog has lived on Hood Canal, but … Virginicas (the East Coast species) tend to be saltier and less fruity than a Pacific. Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. Different oyster species exhibit different ranges of flavors. These beautiful clams are sourced from the amazing @hamahamaoysters in Washington State. . Sometimes, when approaching something so foreign, it helps to have a framework. Being so far from the ocean… oysters are not as salty as some of the saltier oysters, but they do have nice brine,” James said. The knobby, heavy, sand-green shells speak to life on the beach—not just for a few months, but from infancy. Happy New Year everyone. . This is one of the reasons why oysters pair so interestingly with wines... you often have time to take a sip of wine before you even taste the oyster, so you can really influence and expand an oyster's flavor with the right wine pairing.Growing location is perhaps the most famous of these factors. Clams get the spotlight! Olympias (native to the West Coast) are renowned for their coppery flavor, although sometimes we're struck by their strong citrus notes. Two oyster varieties grow on Hama Hama’s home farm—classic, beach-grown Hama Hamas and tumble-farmed Blue Pools. This picture was taken in February, when the cold water Summerstones (left) were still hibernating  but the Sea Cows (right) were plump and sweet. "Well, that was salty!" Growing method influences an oyster's shape and flavor. When we tumble an oyster, for instance, we grow it up off the bottom where it has access to an entirely different community of algae. 3 dozen bag. Here's a method (borrowed very heavily from Rowan Jacobsen) that we use frequently in our pairing classes and tastings. There's no inside anything - even our kitchen is outside. The store itself is small and is located VERY close to the Hamma Hamma bridge (don't forget the YELL "Hamma Hamma Hamma Hamma … Score: n/a with 9 ratings and reviews. Oysters are harvested and delivered the same day. Oysters are judged on salinity, body, sweetness, and finish. It's determined by growing location, growing method, species, age, and season. A satisfying, savory dish with oysters, bacon, shallots, cream, butter, and all sorts of other delicious things.